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By now, many of us have heard several times that washing hands with soap and water is an effective way to get rid of germs, including those that cause foodborne illness. We are advised to wash our hands often, especially before and after handling food. This advice is easy to follow when we have access to clean, running water. But how do you wash your hands if you find that clean, running water is out of reach?
Fortunately, good hand hygiene can be practiced in settings without clean, running water. Here are three tips for ensuring that your hands stay clean if water is not accessible:
Recent USDA studies have found that people wash their hands incorrectly up to 99 percent of the time. If you do have access to clean running water and soap, remember these simple steps to wash your hands effectively:
Whether using soap and water, disposable wipes or hand sanitizer, the good news is that it is possible to practice good hand hygiene in all situations to keep uninvited germs at bay.
Silver Sink Black Faucet If you have a question about proper hand washing or food safety, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) to talk to a food safety expert or chat live at ask.usda.gov from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday. You can also visit FoodSafety.gov and follow FSIS on Twitter @USDAFoodSafety or on Facebook at Facebook.com/FoodSafety.gov.